1. start a cup of basmati in your new $100 rice cooker
2. start preparing a bunch of kale, chop it up
3. slice some fresh shitaki mushrooms up
4. slice off about 6-7 pieces of ginger root
5. start steaming the kale
6. start sauteeing the ginger in whatever oil you have
7. start sauteeing the shitake in the ginger laden oil
8. wait for the rice to be done
9. put the finished rice on the plate, followed but the steamed kale, and then the mushrooms
10. put soy sauce all over it if you want
11. you should be here now:

12. put on the latest DVR'd episode of mad men, and pour yourself a drink.

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