move over olives, olive oil and feta...

fresh mozarella, fresh basil leaves, and cherry tomatoes halved. drizzle some olive oil and hellz yeah!!!

this is the elaborate version:
http://www.elise.com/recipes/archives/000578heirloom_tomato_basil_mozzarella_salad.php

thanks to the greenlight cafe in the south end for that one. i don't want to really promote though...their vegetarian options as far as variety and availability warrant some serious thought and action.

sounddoc